Apples By The Fire
Serves: 4
Jailyn Upton
1 January 1970
Based on User reviews:
56
Spice
42
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Fill the core of the apple with the brown sugar and cinnamon
2
Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle
3
Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened
4
Remove and unwrap, being careful of the hot sugar