Classic Irish Boiled Dinner
Serves: 2
Destiney Bartoletti
1 January 1970
Based on User reviews:
59
Spice
47
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
1360 g
Pork Shoulder (smoked)1
Salt2 large
Onion (quartered)230 g
Carrot (cut in half)1 large
Cabbage (head, quartered)Directions:
1
Place the smoked pork into a large pot and fill with enough water to cover
2
Season with salt and pepper, cover and bring to a boil
3
Reduce heat to low and simmer for about 30 minutes
4
Add the carrots, potato, cabbage and onions; cover and continue to simmer
5
Use kitchen string to tie the green beans into a bundle
6
Add them to the pot, cover and continue to cook until the carrots and potatoes are tender, about 25 minutes
7
To serve, remove pork to a serving dish
8
Arrange vegetables around it
9
Allow the pork to rest about 10 minutes before slicing