Italian Frittata
Serves: 3
Vicente Kshlerin
1 January 1970
Based on User reviews:
40
Spice
41
Sweetness
49
Sourness
43
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Salami (diced)6
Eggs1 cup
Milk1 clove
Garlic (minced)1 tsp
Dried Basil1 tsp
Onion Powder1 tsp
Salt1 cup
Grated Parmesan CheeseDirections:
1
Preheat oven to 425 degrees F (220 degrees C)
2
Grease a shallow 2-quart baking dish
3
Heat a skillet over medium heat; cook and stir salami, artichokes, tomatoes, and mushrooms until heated through, about 4 minutes
4
Transfer salami mixture to baking dish
5
Whisk eggs, milk, green onions, garlic, basil, onion powder, salt, and black pepper in a large bowl; pour eggs over salami mixture
6
Sprinkle with mozzarella cheese and Parmesan cheese
7
Bake until eggs are set and cheese is melted, about 20 minutes