White Russian Brownies
Serves: 2
Branson Greenfelder
1 January 1970
Based on User reviews:
49
Spice
48
Sweetness
48
Sourness
34
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
2 tbsps
Butter (softened)1 cup
White Sugar1
Egg1 cup
All-Purpose Flour1 cup
Unsweetened Cocoa Powder1 tsp
Baking Powder1 tsp
Salt450 g
Cream Cheese (softened)1 cup
VodkaDirections:
1
Preheat oven to 325 degrees F (165 degrees C)
2
Grease and flour a 9x9 inch baking pan
3
In a medium bowl, cream 1 1/4 cups of sugar and 4 tablespoons of butter
4
Add 2 eggs and mix well
5
Stir in 1/2 cup of the coffee liqueur
6
Sift together 1 cup of flour, cocoa powder, baking powder, and salt
7
Stir into the butter mixture until well blended
8
Spread half of this mixture evenly into the prepared baking pan
9
In another bowl, stir together the 1/4 cup of flour and 1/4 cup of sugar
10
Add softened cream cheese and mix well
11
Stir in 1 egg, 2 tablespoons butter, and the vodka
12
Mix until smooth
13
Spread this evenly over the chocolate layer
14
Pour the remaining chocolate mixture over the top of this
15
You can make a pattern of stripes or swirl the chocolate with a toothpick
16
Bake for 35 to 45 minutes in the preheated oven
17
When brownies are cool, brush with the remaining 1/4 cup of coffee liqueur