Bloody Mary Salmon
Serves: 6
Floy Nolan
1 January 1970
Based on User reviews:
64
Spice
58
Sweetness
51
Sourness
43
mins
Prep time (avg)
3.6
Difficulty
Ingredients:
Directions:
1
Place salmon fillets in a medium baking dish, and season with salt and pepper
2
Pour spicy bloody mary mix over the fillets
3
Cover, and refrigerate at least 30 minutes
4
Preheat the broiler
5
Broil approximately 7 minutes, until fish is easily flaked with a fork and surface is lightly browned