White Berry Pie
Serves: 4
Kendrick Gleason
1 January 1970
Based on User reviews:
46
Spice
62
Sweetness
45
Sourness
40
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Sugar (confectioners')1 cup
Whipped CreamDirections:
1
Place 4 ounces of the white chocolate in a microwave-safe dish
2
Cook for 1 minute in the microwave, stir, and continue to heat and stir at 15 second intervals until the chocolate is smooth
3
Set aside to cool slightly
4
In a medium bowl, cream together the cream cheese and confectioners' sugar until light and fluffy
5
Stir in the melted chocolate, then fold in the whipped cream
6
Spread the mixture evenly in the bottom of the pie crust
7
Place the berries, point side up in the chocolate mixture
8
Melt the remaining chocolate, starting at 15 second intervals, in the microwave
9
Drizzle over the berries
10
Chill for at least 2 hours before serving