Easy Cashew Sea Salt Toffee
Serves: 6
Amie Torphy
1 January 1970
Based on User reviews:
45
Spice
55
Sweetness
62
Sourness
48
mins
Prep time (avg)
6.2
Difficulty
Ingredients:
Directions:
1
Butter the top edges of a 2-quart microwave-safe casserole
2
Add butter, 1 teaspoon of the Diamond Crystal(R) Sea Salt, sugar, and water to the casserole
3
DO NOT STIR
4
Microwave on high for 6 to 8 minutes
5
Check contents for color change
6
Continue microwaving on high a minute at a time until the mixture just begins to turn a tan color
7
You need to watch it carefully, and remember: DON'T STIR
8
Sprinkle 1/2 cup of the chopped cashews into a 9-into circle on a Silpat mat, parchment paper, or on a buttered baking sheet
9
Carefully pour the liquid mixture evenly over the top of the cashews
10
Immediately sprinkle on the chocolate chips
11
Allow to sit for 1 minute to melt the chocolate
12
Use spatula to smooth out chocolate over the entire sheet of candy
13
Sprinkle the remaining cashews and 1/4 teaspoon Diamond Crystal(R) Sea Salt over the top
14
Refrigerate to cool completely
15
When cool, break into bite-sized pieces
16
Store tightly covered in refrigerator