Easy Zucchini Soup
Serves: 5
Clair Leannon
1 January 1970
Based on User reviews:
47
Spice
49
Sweetness
45
Sourness
43
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
Directions:
1
Melt butter in a pot over medium heat
2
Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes
3
Pour soup into a blender no more than half full
4
Cover and hold lid in place; pulse a few times before leaving on to blend
5
Puree in batches until smooth