Classic Minute® Rice Pudding
Serves: 6
Leila Emmerich
1 January 1970
Based on User reviews:
46
Spice
44
Sweetness
48
Sourness
39
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
Directions:
1
Combine milk, rice, sugar, raisins and salt in medium saucepan
2
Bring to a boil, stirring constantly
3
Reduce heat to medium-low; simmer 6 minutes, stirring occasionally
4
Beat eggs and vanilla lightly in a small bowl
5
Stir small amount of hot mixture into eggs
6
Stirring constantly, slowly pour egg mixture back into hot mixture
7
Stirring constantly, cook on low heat 1 minute until thickened
8
DO NOT BOIL
9
Remove from heat
10
Let stand 30 minutes
11
If desired, sprinkle with cinnamon
12
Serve warm
13
Store any remaining pudding in refrigerator