Pot Pie Cupcakes
Serves: 3
Carole Volkman
1 January 1970
Based on User reviews:
43
Spice
51
Sweetness
51
Sourness
43
mins
Prep time (avg)
5.2
Difficulty
Ingredients:
Directions:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Lightly grease 12 muffin cups
3
Combine chicken soup, chicken, vegetables, Cheddar cheese, onion powder, and garlic salt in a large bowl; stir
4
Place 1 biscuit dough segment into each muffin cup, pressing into the bottom and up the sides
5
Spoon chicken soup mixture into dough cups
6
Bake in preheated oven until hot in the middle and the dough is cooked, 12 to 15 minutes
7
Cool cupcakes 3 minutes before serving