Turkish Style Eggs
Serves: 3
Terry Wiza
1 January 1970
Based on User reviews:
58
Spice
43
Sweetness
53
Sourness
40
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
3 cloves
Garlic (peeled and minced)1.5 cups
Plain Yogurt1 tsp
Salt1 tbsp
Vinegar6
Eggs2 tbsps
Butter1 tsp
PaprikaDirections:
1
In a small bowl, combine the garlic, yogurt and pinch of salt; mix well
2
In a large saucepan or stockpot, combine water, vinegar and 1 teaspoon salt; bring to a boil over high heat
3
When the water is boiling hard, reduce the heat and gently break the eggs into the water, spacing them well apart
4
Cook until the whites have set over the yolks, immediately remove the eggs with a slotted spoon and place on a serving dish
5
Melt butter in a small skillet or saucepan
6
Stir in paprika
7
Pour yogurt sauce over eggs and top with paprika butter
8
Your cilbir is ready!