Sausage Cheese Dip
Serves: 5
Ellsworth Rath
1 January 1970
Based on User reviews:
52
Spice
50
Sweetness
50
Sourness
45
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
450 g
Pork Sausage (ground)230 g
Sour Cream (container)Directions:
1
Place ground pork sausage in a large, deep skillet
2
Cook over medium high heat until evenly brown
3
In a medium saucepan over medium heat, melt processed cheese
4
Drain sausage and mix in a medium bowl with the melted processed cheese, sour cream, diced tomatoes with green chile peppers and green onions