Quick And Easy Cherry Bars
Serves: 2
Fatima Kris
1 January 1970
Based on User reviews:
51
Spice
41
Sweetness
56
Sourness
42
mins
Prep time (avg)
5.3
Difficulty
Ingredients:
1 cup
Butter (softened)1.75 cups
White Sugar4
Eggs1 tsp
Vanilla Extract2.5 cups
All-Purpose Flour1.5 tsps
Baking Powder1 pinch
Salt600 g
Cherry Pie Filling (can)Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13 inch baking pan
3
In a large bowl, cream together the butter and sugar until light and fluffy
4
Beat in the egg and vanilla
5
Combine the flour, baking powder and salt; stir into the creamed mixture
6
Reserve 1 1/2 cups of the dough and spread the rest into the bottom of the prepared pan
7
Cover this layer evenly with cherry pie filling
8
Drop the rest of the dough by spoonfuls on top of the cherry layer and spread to cover the best you can
9
Bake for 35 to 40 minutes in the preheated oven, until top is golden
10
Frost with a confectioners' glaze when cool for sweeter bars
11
Let cool completely before cutting into bars