Best Chicken Salad Ever Ii
Serves: 4
Felicia King
1 January 1970
Based on User reviews:
50
Spice
58
Sweetness
49
Sourness
42
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 tbsps
Honey1 cup
Worcestershire Sauce2 tbsps
White Wine Vinegar2 tsps
Lemon Zest1.5 tsps
Lemon Pepper1 tsp
Poppy Seed1 tsp
Garlic Powder1 cup
CashewDirections:
1
In a large, self-sealing bag, combine honey and Worcestershire sauce
2
Add chicken and place bag in a shallow dish in the refrigerator
3
Chill 2 to 4 hours, turning bag occasionally
4
Remove chicken and discard marinade
5
Grill chicken over medium heat for 12 to 15 minutes, until juices run clear and chicken is no longer pink inside
6
Remove from grill, cool and chop
7
In a medium bowl, whisk together the remaining honey, mustard, vinegar, lemon zest, lemon pepper, poppy seeds and garlic powder
8
Add chicken, grapes and cashews and toss until evenly coated
9
Cover and chill until serving