Thimble Cookies

Serves: 4

Camila Dooley

1 January 1970

Based on User reviews:

52

Spice

55

Sweetness

49

Sourness

38

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

1 cup

Butter

1 cup

White Sugar

1

Egg Yolk (beaten)

2 tsps

Lemon Juice

1 cup

All-Purpose Flour

1

Egg White

1 cup

Walnut (finely chopped)

1 cup

Raspberry Jam (approx.)

Directions:

1

Preheat oven to 350 degrees F (175 degrees C)

2

Cream butter and sugar; add yolk and lemon juice and beat well

3

Stir in flour until well blended

4

Form into 1 inch balls, dip into beaten egg white then into chopped nuts

5

Place on greased cookie sheet, make deep indentation in center of each cookie

6

Bake for 5 minutes, then quickly indent centers again, continue baking for 10 minutes

7

Fill center of each hot cookie with raspberry jam or jelly