Sugar Free Cake
Serves: 4
Kirstin Bosco
1 January 1970
Based on User reviews:
52
Spice
47
Sweetness
49
Sourness
39
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
2 cups
Raisin3 cups
Water2
Eggs3 tbsps
Liquid Sweetener3 cup
Vegetable Oil1 tsp
Vanilla Extract1 tsp
Baking Soda1 tsp
Salt1.5 tsps
Ground Cinnamon1 tsp
Ground Nutmeg2 cups
All-Purpose Flour1 cup
Walnut (chopped)1 cup
Unsweetened ApplesauceDirections:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease and flour one 10 inch bundt or tube pan
3
In a saucepan combine raisins with water and cook until the water is absorbed, cool
4
Combine eggs, applesauce, vegetable oil, vanilla, and liquid sweetener
5
Mix well
6
Sift flour, baking soda, salt, ground cinnamon, and ground nutmeg into egg mixture
7
Stir until just combined
8
Mix in raisins and chopped nuts
9
Pour batter into prepared pan
10
Bake at 350 degrees F (175 degrees C) for one hour