Chantilly Cake Frosting
Serves: 2
Cierra Adams
1 January 1970
Based on User reviews:
48
Spice
42
Sweetness
36
Sourness
40
mins
Prep time (avg)
4
Difficulty
Ingredients:
1 cup
Evaporated Milk1 cup
White Sugar1 cup
Butter1 tsp
Vanilla Extract1.333333 cups
Flaked Coconut1 cup
Macadamia Nut (chopped)Directions:
1
Combine milk, sugar, egg yolks, butter and vanilla in a saucepan
2
Cook on medium heat until thick, approximately 12 minutes
3
Stir constantly
4
Remove from heat, and add coconut and macadamia nuts
5
Continue to stir until cool and thick enough to spread on your cake
6
Frost
7
This will cover a 9x13 inch rectangular cake or a two 8 inch layer round cake