Chocolate Covered Caramel Surprise Cookies
Serves: 3
Isabella Feil
1 January 1970
Based on User reviews:
48
Spice
45
Sweetness
54
Sourness
38
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1 tbsp
White Sugar1 cup
Brown Sugar (packed)1 cup
Butter (softened)2 tsps
Vanilla Extract2
Eggs2.5 cups
All-Purpose Flour3 cup
Unsweetened Cocoa Powder1 tsp
Baking Soda1 cup
Pecan (chopped)1 cup
White Chocolate ChipsDirections:
1
In a large bowl, cream together the white sugar, brown sugar, and butter until light and fluffy
2
Beat in the eggs, one at a time, then stir in the vanilla
3
Combine the flour, cocoa, and baking soda, gradually stir into the creamed mixture
4
Fold in the pecans
5
Cover dough and chill for at least one hour
6
Meanwhile unwrap the candies
7
Preheat the oven to 350 degrees F (175 degrees C)
8
With floured hands, wrap about 1 tablespoon of dough around each piece of candy, completely covering the candy
9
Roll each ball in the remaining tablespoon of white sugar
10
Place 2 inches apart on an unprepared cookie sheet
11
Bake for 7 to 10 minutes in the preheated oven
12
Cookies should be set and slightly cracked
13
Melt the white chocolate chips in the microwave oven, or in a bowl over simmering water
14
Drizzle over the cookies when they are cool
15
If the melted chips are too thick, add vegetable oil to achieve the desired consistency