Fudge Chunk Brownies
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
51
Spice
51
Sweetness
54
Sourness
37
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
1.25 cups
Pecan (chopped)1 cup
Unsalted Butter1 pinch
Salt2 cup
All-Purpose Flour2
Eggs1 cup
White Sugar1 tsp
Vanilla ExtractDirections:
1
Grease an 8 inch square baking pan
2
Preheat oven to 350 degrees F (175 degrees C)
3
Sprinkle pecans on cookie sheet and toast in oven until lightly colored
4
Set aside to cool
5
In saucepan over low heat, melt unsweetened chocolate and butter, stirring occasionally
6
Let cool
7
In a large mixing bowl, beat the eggs, sugar and vanilla
8
Fold in the melted chocolate
9
Sift together the flour, and salt and add to mixture, stirring lightly
10
Chop the semisweet chocolate into coarse chunks and add to mixture, along with pecans
11
Mix until just blended
12
Pour batter into pan and smooth top
13
Bake about 25 minutes
14
Let cool before cutting into bars