Toasted Oats Cookies
Serves: 3
Jadyn Kohler
1 January 1970
Based on User reviews:
47
Spice
50
Sweetness
46
Sourness
40
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
3 cup
Butter2.333333 cups
Rolled Oat1 tsp
Ground Cinnamon1 tsp
Salt1 tsp
Baking Soda1
Egg1 tsp
Vanilla ExtractDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
In medium skillet, over medium heat, heat butter until lightly browned
3
Be careful not to burn
4
Add oats; saute, stirring constantly, until golden -- about 5 minutes
5
Remove from heat; cool
6
Meanwhile, sift flour with cinnamon, salt, and soda; set aside
7
In large bowl, combine sugar, egg, and vanilla
8
With wooden spoon, or portable electric mixer at medium speed, beat until light
9
Stir in rolled oats and flour mixture until well combined
10
Drop by slightly rounded teaspoonfuls, 3 inches apart, onto ungreased cookie sheets
11
Bake 10 to 12 minutes, or until golden
12
Remove to wire rack
13
Cool