Chinese Take-Out Shrimp With Garlic
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
60
Spice
62
Sweetness
38
Sourness
47
mins
Prep time (avg)
5.8
Difficulty
Ingredients:
2 tbsps
Canola Oil10 cloves
Garlic (chopped)1 cup
Snow Pea1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Chicken Broth1 tbsp
Rice Vinegar2 tbsps
Fish Sauce2 tbsps
Sherry (dry)1 tbsp
Cornstarch1 tbsp
WaterDirections:
1
Heat oil in wok or large skillet until very hot
2
Cook and stir garlic and ginger in the hot oil until fragrant, about 30 seconds
3
Add the water chestnuts, snow peas, mushrooms, red pepper flakes, salt, pepper, and shrimp to the pan
4
Cook, stirring, until shrimp turns pink, 2 to 3 minutes
5
Combine the chicken broth, rice vinegar, fish sauce, and dry sherry in a small bowl
6
Pour into the shrimp mixture; cook and stir briefly to combine
7
Combine the cornstarch and water and stir into the wok
8
Stir until sauce has thickened, about 2 minutes