Ranch-Style Deviled Eggs
Serves: 4
Lilian Bahringer
1 January 1970
Based on User reviews:
46
Spice
45
Sweetness
60
Sourness
39
mins
Prep time (avg)
5
Difficulty
Ingredients:
6
Eggs1 cup
Mayonnaise1 tsp
Ground Black Pepper1 tsp
Ranch Dressing Mix1 pinch
Paprika (for garnish optional)Directions:
1
Place eggs in a saucepan and cover with cold water
2
Bring water to a boil and immediately remove from heat
3
Cover and let eggs stand in hot water for 10 to 12 minutes
4
Remove from hot water, cool and peel
5
Cut the eggs in half lengthwise and carefully remove the yolks to a bowl
6
Mash the yolks with the mayonnaise and mustard and season with pepper and ranch dressing mix, blending until smooth
7
Spoon the mixture into the egg white halves and garnish with a sprinkle of paprika