Grilled Scampi
Serves: 6
Cecile Bahringer
1 January 1970
Based on User reviews:
46
Spice
52
Sweetness
53
Sourness
41
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
10 large
Shrimp (heads off and unpeeled)1 tbsp
Olive Oil3 cloves
Garlic (minced)4 tbsps
Butter1 tsp
Oregano (dried)Directions:
1
With a sharp knife, cut shrimp in half so that the meat is exposed in the shell
2
In a small saucepan, heat olive oil and lightly fry the garlic until just softened
3
Add butter and Oregano
4
Heat until butter has melted
5
Preheat an outdoor grill for medium heat and lightly oil grate
6
Lay shrimp out on a tray and brush generously with the butter mixture
7
Grill shrimp until lightly golden