High Rise Dinner Rolls
Serves: 6
Mckayla Luettgen
1 January 1970
Based on User reviews:
49
Spice
52
Sweetness
50
Sourness
38
mins
Prep time (avg)
5.4
Difficulty
Ingredients:
2 tbsps
White Sugar1 cup
Whole Wheat Flour2 cups
Unbleached All-Purpose Flour2 tbsps
Butter (melted)1 tsp
Salt1
EggDirections:
1
Dissolve 1 tablespoon sugar in warm water in a small bowl, and sprinkle the yeast over the water
2
The water should be no more than 100 degrees F (40 degrees C)
3
Let stand for 5 minutes until the yeast softens and begins to form a creamy foam
4
In a bowl, mix together the potato flakes, whole wheat flour, and unbleached flour
5
In a large bowl, mix together the buttermilk, softened butter, 2 tablespoons of sugar, salt, and egg until the mixture is well combined
6
Pour the yeast mixture into the buttermilk mixture, and add the flour mixture by half cups, stirring until the ingredients form a soft dough
7
Turn the dough out onto a well-floured surface, and knead until smooth and elastic, about 3 minutes
8
Shape the dough into a ball, oil the surface with vegetable oil, cover, and let rise in a warm place until doubled, about 1 hour
9
Gently punch down the dough, and divide into 9 equal pieces
10
Shape the pieces into balls
11
Grease an 8x8-inch baking dish, and place the rolls into the dish so the rolls slightly touch each other
12
Brush the tops with melted butter
13
Cover the rolls with plastic wrap, and allow to rise in a warm place until doubled, 30 to 45 minutes
14
The rolls should rise above the top of the pan and be crowding each other
15
Preheat oven to 400 degrees F (200 degrees C)
16
Bake the rolls in the preheated oven until golden brown, 25 to 30 minutes
17
Brush the tops of the hot rolls with another coating of melted butter, allow to cool slightly, turn the rolls out of the pan, and pull apart
18
Serve warm