Smoked Turkey Wild Rice Soup
Serves: 3
Estell Schumm
1 January 1970
Based on User reviews:
49
Spice
55
Sweetness
48
Sourness
37
mins
Prep time (avg)
5
Difficulty
Ingredients:
8 cups
Water2 stalks
Celery (chopped)1 cup
Baby Carrots (sliced)2 cloves
Garlic (minced)1 tbsp
Garlic Powder1 tbsp
Onion Powder2 tsps
Ground Black Pepper1 tsp
Dried Thyme1 tsp
Marjoram (dried)1 tsp
Curry Powder (optional)Directions:
1
Place the turkey legs, water, bouillon cubes, onion, celery, carrots, garlic, bay leaves, garlic powder, onion powder, black pepper, thyme, marjoram, and curry powder in a soup pot; bring to a boil
2
Reduce heat and simmer for 30 minutes
3
Stir in the wild rice
4
Simmer the soup at least 1 hour
5
Remove the turkey legs and strip the meat from the bones and tendons
6
Chop the meat and return it to the soup
7
Pour in the half-and-half and heat to just below a simmer; cook on low heat for about 30 more minutes