Pan-Seared Tilapia
Serves: 4
Presley Zulauf
1 January 1970
Based on User reviews:
58
Spice
52
Sweetness
51
Sourness
39
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Rinse tilapia fillets in cold water and pat dry with paper towels
2
Season both sides of each fillet with salt and pepper
3
Place the flour in a shallow dish; gently press each fillet into the flour to coat and shake off the excess flour
4
Heat the olive oil in a skillet over medium-high heat; cook the tilapia in the hot oil until the fish flakes easily with a fork, about 4 minutes per side
5
Brush the melted butter onto the tilapia in the last minute before removing from the skillet
6
Serve immediately