Old-Fashioned Scalloped Corn
Serves: 6
Darlene Legros
1 January 1970
Based on User reviews:
48
Spice
49
Sweetness
47
Sourness
39
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Butter one 8x11x2 inch casserole dish
3
In a medium sized mixing bowl, combine the creamed corn, eggs, 1/4 cup of the melted butter and 1/2 of the cracker crumbs
4
Pour mixture in into the prepared dish
5
In a small bowl, mix the remaining melted butter, cracker crumbs, paprika and pepper
6
Sprinkle crumb topping over the casserole
7
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, until topping browns slightly and corn is bubbly around the edges