Chicken And Potato Parcels
Serves: 5
Cecile Bahringer
1 January 1970
Based on User reviews:
49
Spice
68
Sweetness
49
Sourness
40
mins
Prep time (avg)
4.9
Difficulty
Ingredients:
Directions:
1
Make four foil packets by the following method, using 1-foot squares of heavy duty aluminum foil: fold square in half and smooth flat
2
Seal each of the narrow ends by folding over each edge three times to make a 1/4-inch border, smoothing flat after every fold
3
You should now have a foil packet that is open on one long side
4
Repeat to form four packets
5
In a bowl or resealable plastic bag, combine the potatoes, chicken cubes, red peppers, onion, celery, and barbeque sauce; mix well
6
Evenly divide the mixture among the foil packets
7
Roll up the open end of the packets to seal
8
Place packets on a grill over the coals of a fire
9
Cook until the potatoes are tender and the chicken is fully cooked, about 25 minutes, depending on the intensity of the heat