Slow Cooker Split Pea Sausage Soup

Serves: 3

Iva Padberg

1 January 1970

Based on User reviews:

51

Spice

55

Sweetness

42

Sourness

42

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

450 g

Split Pea (dried)

10 cups

Water

450 g

Smoked Sausage (of your choice, sliced)

5

Chicken Bouillons (cubes)

1.5 cups

Carrot (chopped)

1 cup

Celery (chopped)

2

Potatoes (peeled and chopped)

1 tsp

Garlic Powder

1 tsp

Oregano (dried)

2

Bay Leaves

1

Onion (chopped)

Directions:

1

In a 5 quart slow cooker, combine the peas, water, sausage, bouillon, carrot, celery, potatoes, garlic powder, oregano, bay leaves, and onion

2

Cover, and cook on High for 4 to 5 hours

3

Remove bay leaves before ladling into bowls