Pepperoni Pizza Casserole
Serves: 5
Keyon Hand
1 January 1970
Based on User reviews:
49
Spice
51
Sweetness
49
Sourness
38
mins
Prep time (avg)
5
Difficulty
Ingredients:
450 g
Ground BeefDirections:
1
Preheat oven to 375 degrees F (190 degrees C)
2
Cook the ground beef in a skillet over medium heat until no longer pink, breaking the meat apart into crumbles as it cooks, about 10 minutes
3
Bring a large pot of lightly salted water to a rolling boil
4
Cook the egg noodles in the boiling water until cooked through yet slightly firm, about 5 minutes; drain
5
Mix the noodles with the spaghetti sauce, black olives, mushrooms, pepperoni, and half the mozzarella cheese in a large mixing bowl; spoon the mixture into a 9x13-inch baking dish and top with remaining half of the mozzarella cheese
6
Cover the dish with foil
7
Bake in the preheated oven until the casserole is bubbling, 30 to 45 minutes