Falafels With Yogurt-Dill Sauce
Serves: 2
Jacklyn McClure
1 January 1970
Based on User reviews:
38
Spice
45
Sweetness
45
Sourness
41
mins
Prep time (avg)
5.5
Difficulty
Ingredients:
1 cup
Panko Bread Crumbs1 small
Potato (unpeeled red, shredded)1 cup
Red Onion (diced)2 cloves
Garlic (crushed)1
Egg1 tbsp
Olive Oil1 tbsp
Cilantro (chopped fresh)1 tsp
Lemon Juice1 tsp
Ground Cumin1 tsp
Salt1 tsp
Ground Black Pepper1 cup
Canola Oil (for frying)1 cup
Plain Yogurt1 tsp
Garlic Salt1 tsp
Ground White PepperDirections:
1
Combine chickpeas, 3/4 cup panko bread crumbs, red potato, red onion, garlic, egg, 1 tablespoon olive oil, cilantro, 1 teaspoon lemon juice, cumin, salt, and black pepper in a large bowl
2
Form mixture into 2-inch patties
3
Place 1/4 cup panko crumbs in a shallow bowl
4
Gently press patties into the crumbs to coat
5
Heat canola oil in a large skillet over medium-high heat
6
Fry patties in the hot oil until golden brown, about 4 minutes per side
7
Set patties aside
8
Stir yogurt, dill, lemon juice, garlic salt, and white pepper together in a bowl
9
Serve sauce drizzled over falafels