Bread Machine Honey-Oat-Wheat Bread
Serves: 5
Amie Torphy
1 January 1970
Based on User reviews:
48
Spice
46
Sweetness
58
Sourness
38
mins
Prep time (avg)
4.8
Difficulty
Ingredients:
2.5 tsps
Active Dry Yeast2 tbsps
White Sugar3 cups
All-Purpose Flour1 cup
Whole Wheat Flour1 cup
Rolled Oat3 tbsps
Powdered Milk1 tsp
Salt1 cup
Honey1 cup
Vegetable Oil3 tbsps
Butter (softened)Directions:
1
Place the yeast, sugar, and water in the pan of a bread machine
2
Allow yeast to dissolve and foam, about 10 minutes
3
Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside
4
Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top
5
Select the Dough cycle; press start
6
Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray
7
Allow the bread to rise for 1 hour in a warm place
8
Preheat oven to 375 degrees F (190 degrees C)
9
Bake in the preheated oven until the top is golden brown, about 35 minutes