Homemade Root Beer
Serves: 5
Iva Padberg
1 January 1970
Based on User reviews:
48
Spice
50
Sweetness
53
Sourness
40
mins
Prep time (avg)
5.7
Difficulty
Ingredients:
6 cups
White Sugar1810 g
Ice (dry)Directions:
1
In a large cooler, mix together the sugar and water, stirring to dissolve sugar completely
2
Stir in the root beer extract
3
Carefully place the dry ice into the cooler, and cover loosely with the lid
4
Do not secure the lid, as pressure may build up
5
Let the mixture brew for about an hour before serving
6
Leftover root beer can be stored in one gallon milk jugs