Baked Fettucheesy
Serves: 6
Carolyne Schoen
1 January 1970
Based on User reviews:
58
Spice
45
Sweetness
42
Sourness
40
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Lightly grease a medium casserole dish
3
Bring a large pot of lightly salted water to a boil
4
Add pasta, and cook for 8 to 10 minutes or until al dente; drain
5
In a skillet over medium heat, melt the butter, and cook the onion until tender
6
Stir in the fettuccine, heavy cream, 1/4 cup Parmesan cheese, 1/4 cup Romano cheese, salt and pepper
7
Transfer to the prepared dish
8
In a bowl, mix the remaining Parmesan, remaining Romano, and mozzarella
9
Sprinkle the cheese mixture over the fettuccine mixture
10
Bake 15 minutes in the preheated oven, until bubbly and golden brow