Indian Pork Chops

Serves: 6

Madilyn Boehm

1 January 1970

Based on User reviews:

51

Spice

49

Sweetness

45

Sourness

40

mins

Prep time (avg)

5.1

Difficulty

Ingredients:

2 tbsps

Vegetable Oil

1 tsp

Curry Powder

1 tsp

Salt

Directions:

1

Heat oil in a large skillet over medium-high heat

2

Brown the chops in the hot skillet, turning once

3

In a measuring cup, mix together apricot nectar, curry powder, garlic powder, and salt

4

Pour over chops, and reduce heat to medium-low

5

Simmer uncovered for 20 minutes, or until meat is done