Florns' Chinese Steamed Fish
Serves: 5
Gideon Batz
1 January 1970
Based on User reviews:
49
Spice
45
Sweetness
59
Sourness
43
mins
Prep time (avg)
4.5
Difficulty
Ingredients:
450 g
Fillet (red snapper)1 tsp
Salt1 tsp
Ground Black Pepper1 tbsp
Ginger (grated fresh)1 tbsp
Soy Sauce2 tsps
Sesame Oil2 sprigs
Cilantro (finely chopped)Directions:
1
Bring about 1 1/2 inches of water to boil in a steamer fitted with a basket large enough for the snapper to lie flat
2
Season snapper with salt and pepper, and place in the steamer basket
3
Top fish with ginger, and drizzle with soy sauce and sesame oil
4
Place shiitake mushrooms, tomato, and red chile pepper in the steamer basket
5
Steam fish 15 minutes, or until easily flaked with a fork
6
Sprinkle with cilantro