Slow Cooker Cranberry Roast
Serves: 6
Ashlynn O'Reilly
1 January 1970
Based on User reviews:
49
Spice
49
Sweetness
43
Sourness
42
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
Directions:
1
Place onion soup mix in the bottom of a slow cooker
2
Place roast in the slow cooker, and top with cranberry sauce
3
Cover, and cook 8 hours on Low
4
Remove roast, and set aside
5
Set slow cooker to High
6
Whisk together butter and flour, and slowly mix into the liquid remaining in the slow cooker to create a thick gravy
7
Serve with the roast