Beef And Pepper Pie
Serves: 5
Darlene Legros
1 January 1970
Based on User reviews:
49
Spice
56
Sweetness
44
Sourness
42
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
450 g
Lean Ground BeefDirections:
1
Place peppers, including liquid, into food processor; pulse until peppers are cut into small pieces
2
Brown meat and onions
3
Add peppers, mushrooms, and cheese to meat mixture
4
Spoon into bottom crust
5
Cover with top crust, and seal the edges
6
Bake at 350 degrees F (175 degrees C) until crust is brown, and pie is heated through