Hazelnut Melting Moments
Serves: 4
Llewellyn Gorczany
1 January 1970
Based on User reviews:
44
Spice
48
Sweetness
39
Sourness
41
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Butter (softened)2 cup
White Sugar1
Egg Yolk2 tsps
Vanilla Extract1 tsp
Lemon Zest2.25 cups
All-Purpose Flour1.5 cups
Ground Hazelnut1 tbsp
Sugar (confectioners')Directions:
1
Preheat oven to 325 degrees F (165 degrees C )
2
In a large bowl, cream butter and sugar
3
Gradually beat in the egg yolk, vanilla, and lemon zest
4
Stir in the flour and ground hazelnuts with a large spoon
5
Shape dough into walnut sized balls and place them 2 inches apart on an unprepared cookie sheet
6
Make an indentation in the center of each ball with your finger
7
Bake for 10 to 15 minutes in the preheated oven
8
While the cookies are baking, melt the chocolate chips in a small saucepan over low heat, or in the microwave
9
Stir chips until smooth
10
When cookies come out of the oven, spoon 1/2 teaspoon of the melted chocolate into the indentation
11
When cookies are completely cool, dust lightly with confectioners' sugar