Wake-Up Casserole - Canadian Bacon
Serves: 6
Imelda VonRueden
1 January 1970
Based on User reviews:
50
Spice
52
Sweetness
50
Sourness
40
mins
Prep time (avg)
5.9
Difficulty
Ingredients:
Directions:
1
Preheat oven to 350 degrees F (175 degrees C)
2
Grease a 9x13-inch baking dish
3
Arrange hash brown patties in a single layer in the prepared baking dish; top with Canadian bacon
4
Sprinkle Cheddar-Monterey Jack cheese over Canadian bacon
5
Whisk egg substitute, milk, salt, and mustard together in a bowl; pour over cheese layer
6
Cover dish with aluminum foil
7
Bake in the preheated oven for 1 hour
8
Remove aluminum foil and bake until a knife inserted in the center comes out clean and edges are golden brown, about 15 minutes