Fried Cabbage And Kielbasa

Serves: 4

Terence Turner

1 January 1970

Based on User reviews:

51

Spice

57

Sweetness

47

Sourness

42 mins

Prep time (avg)

4.4

Difficulty

Ingredients:

6

Bacons (slices)

1

Cabbage (head, chopped)

1 large

Onion (chopped)

1

Salt

1

Ground Black Pepper (to taste)

450 g

Kielbasa Sausage (ring, sliced thin)

Directions:

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes

2

Drain the bacon slices on paper towels and crumble

3

Reserve drippings in skillet

4

Cook and stir cabbage and onion in bacon drippings over medium-high heat until cabbage begins to wilt, 1 to 2 minutes

5

Stir bacon, salt, and pepper into cabbage mixture; cook until cabbage is wilted, 3 to 5 minutes more

6

Stir kielbasa into cabbage mixture, reduce heat to low, cover the skillet, and simmer until cabbage is lightly golden and tender, about 1 hour