Roasted Cauliflower Steaks
Serves: 6
Manley Abshire
1 January 1970
Based on User reviews:
52
Spice
55
Sweetness
52
Sourness
40
mins
Prep time (avg)
5.6
Difficulty
Ingredients:
1 cup
Olive Oil1 tbsp
Lemon Juice (fresh)2 cloves
Garlic (minced)1 pinch
Red Pepper Flake (to taste)1
SaltDirections:
1
Preheat oven to 400 degrees F (200 degrees C)
2
Line a baking sheet with parchment paper
3
Place cauliflower steaks on the prepared baking sheet
4
Whisk olive oil, lemon juice, garlic, red pepper flakes, salt, and black pepper together in a bowl
5
Brush 1/2 of the olive oil mixture over the tops of the cauliflower steaks
6
Roast cauliflower steaks in the preheated oven for 15 minutes
7
Gently turn over each steak and brush with remaining olive oil mixture
8
Continue roasting until tender and golden, 15 to 20 minutes more