Smoked Salmon Pasta With Scotch
Serves: 2
Floy Nolan
1 January 1970
Based on User reviews:
66
Spice
55
Sweetness
47
Sourness
47
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 tbsp
Olive Oil1 medium
Onion (finely chopped)2 cups
Fish Stock2 cups
White Wine450 g
Smoked Salmon (chopped)2 cups
Heavy CreamDirections:
1
Bring a large pot of lightly salted water to a boil
2
Place penne pasta in the pot, cook 8 to 10 minutes, until al dente, and drain
3
Heat the olive oil in a skillet over medium heat, and cook the onion until tender
4
Pour in the fish stock and white wine, and cook until reduced by 1/2
5
Remove the skillet from heat, and pour in the Scotch whiskey
6
Using a long match, carefully ignite the Scotch
7
Once the flame had subsided, return the skillet to medium heat, and mix in the salmon
8
Stir in the cream, and bring the mixture to a boil
9
Continue to cook and stir until thickened
10
In a large bowl, toss the cooked penne pasta with the salmon mixture
11
Season with pepper, and top with Parmesan cheese and parsley to serve