Sweet Irish Bread

Serves: 4

Vicente Kshlerin

1 January 1970

Based on User reviews:

42

Spice

44

Sweetness

52

Sourness

38

mins

Prep time (avg)

5.2

Difficulty

Ingredients:

1 cup

Butter

1 cup

White Sugar

2

Eggs (beaten)

2 cups

All-Purpose Flour

1 tsp

Baking Soda

1 tsp

Cream Of Tartar

1 pinch

Salt

1 cup

Sour Cream

1 cup

Raisin

Directions:

1

Preheat the oven to 350 degrees F (175 degrees C)

2

Grease a 9x5 inch loaf pan

3

I use a glass one

4

In a medium bowl, cream together the butter and sugar until smooth

5

Beat in the eggs one at a time, then stir in the sour cream

6

Sift together the flour, baking soda, cream of tartar and salt; stir into the sour cream mixture until just blended

7

Fold in raisins

8

Transfer the batter to the prepared loaf pan

9

Bake for 50 to 60 minutes in the preheated oven, or until a small knife inserted into the crown, comes out clean