Argentinean Chimichurri
Serves: 2
Amie Torphy
1 January 1970
Based on User reviews:
42
Spice
45
Sweetness
57
Sourness
36
mins
Prep time (avg)
5.1
Difficulty
Ingredients:
1 cup
Olive Oil2 tbsps
Lemon Juice (fresh)1 tsp
Garlic (minced)1 cup
Shallot (minced)1 cup
Parsley (minced fresh)1 tsp
Basil (chopped fresh)1 tsp
Thyme (chopped fresh)1 tsp
Oregano (chopped fresh)1
SaltDirections:
1
Stir olive oil and lemon juice together with garlic, shallot, parsley, basil, thyme, and oregano; season to taste with salt and pepper
2
Allow to stand for 2 hours at room temperature before serving; store remaining chimichurri in refrigerator