Indiana Potato Salad
Serves: 3
Ally Shanahan
1 January 1970
Based on User reviews:
49
Spice
53
Sweetness
50
Sourness
41
mins
Prep time (avg)
4.7
Difficulty
Ingredients:
Directions:
1
Preheat the oven to 350 degrees F (175 degrees C)
2
Place potatoes into a pot and fill with enough water to cover
3
Bring to a boil and cook until easily pierced with a fork, about 12 minutes
4
Drain and pour into a 9x13 inch baking dish
5
Mix with mayonnaise, processed cheese and onion
6
While the potatoes are boiling, fry the bacon in a large skillet over medium heat until crisp
7
Drain and break into large pieces
8
Place on top of the potatoes
9
Bake for 1 hour in the preheated oven, until cheese is browned