Pan Fried Filets With Mushroom Sauce
Serves: 4
Citlalli Gibson
1 January 1970
Based on User reviews:
45
Spice
47
Sweetness
50
Sourness
44
mins
Prep time (avg)
4.4
Difficulty
Ingredients:
1 cup
Onion (minced)1 tsp
Salt3 tbsps
Strawberry Jelly1 tsp
Lemon Juice (fresh)5 tbsps
Vanilla Ice CreamDirections:
1
Mince mushrooms, then mix with butter, minced onion, salt, and pepper in a small bowl
2
Reserve half of butter mixture, and divide other half over the 4 filets
3
Heat a large skillet over medium-high heat
4
Place steaks, butter side down, in hot skillet
5
Spread remaining butter mixture over steaks
6
Cook to desired doneness, turning once
7
Transfer filets to a plate, cover loosely with foil, and keep warm
8
Return skillet to medium-high heat
9
Stir in reserved mushroom liquid, and scrape up any browned bits from the bottom of pan
10
Add jelly and lemon juice, and simmer until liquid is reduced by half
11
Stir in ice cream, and cook until sauce is thickened, about 2 minutes
12
Pour over filets, and serve immediately