Spicy Peruvian Pork
Serves: 2
Aurelia Collier
1 January 1970
Based on User reviews:
46
Spice
51
Sweetness
49
Sourness
36
mins
Prep time (avg)
6.1
Difficulty
Ingredients:
1 cup
White Vinegar1 tbsp
Ground Cumin1 tbsp
Ground Turmeric1 tsp
Garlic Powder1 tsp
Salt (to taste)1 tbsp
Vegetable Oil1 cup
Orange Juice2 tbsps
Water1 tbsp
Onion (dried minced)1 tbsp
All-Purpose FlourDirections:
1
Place pork into a large bowl
2
In a small bowl, mix together the vinegar, cumin, turmeric, garlic powder, salt and pepper
3
Pour over the pork, and stir to coat
4
Cover and refrigerate for 1 hour
5
Heat oil in a large skillet over medium-high heat
6
Remove pork from the marinade, reserving the marinade, and place in the hot skillet
7
Cook until nicely browned on the outside
8
Add orange juice, 1/2 cup water, dried onion, and the reserved marinade
9
Reduce heat to low, cover, and simmer for about 30 minutes, or until the pork is fork tender
10
In a small cup, stir together the flour and 2 tablespoons of water
11
Stir into the skillet, and simmer uncovered until thickened, 2 to 4 minutes