Crunchy Fish Tacos
Serves: 6
Brad Rosenbaum
1 January 1970
Based on User reviews:
55
Spice
37
Sweetness
51
Sourness
47
mins
Prep time (avg)
4.1
Difficulty
Ingredients:
450 g
Tilapia Fillet1 cup
Sour CreamDirections:
1
Heat oven to 425 degrees F
2
Line cookie sheet with foil
3
Place taco shells in 1-gallon resealable food-storage plastic bag
4
Seal bag; crush shells with rolling pin
5
Add taco seasoning mix; shake until well mixed
6
Cut tilapia fillets into 3x1-inch pieces
7
Add fillet pieces to bag, pressing crumbs onto pieces to coat
8
Place on cookie sheet
9
Bake 15 minutes, turning halfway through bake time
10
Place 2 pieces on each tortilla
11
Add toppings
12
Roll up tortillas