Quick And Easy Spanish Rice

Serves: 2

Imelda VonRueden

1 January 1970

Based on User reviews:

46

Spice

56

Sweetness

50

Sourness

40

mins

Prep time (avg)

3.9

Difficulty

Ingredients:

1 cup

Onion (chopped)

2 cloves

Garlic (minced)

2 tbsps

Vegetable Oil

3 cups

Instant Rice (uncooked such as minute®)

2.25 cups

Chicken Broth

1 cup

Vegetable Juice (such as v8®)

1.5 tsps

Taco Seasoning

Directions:

1

Cook and stir onion, garlic, and vegetable oil in a skillet over medium heat until onions are softened, about 5 minutes

2

Stir rice into onion mixture and cook, stirring often, until rice becomes slightly opaque, 1 to 2 minutes

3

Stir chicken broth, vegetable juice, and taco seasoning into rice mixture and bring to a boil

4

Cover and simmer over low heat until rice has absorbed most of the liquid, about 5 minutes